What we taste:
The Riebelmais Whisky is made from 100% regional white corn. It is cask aged in new oak casks, and finished in Sherry casks.
A sweet nose of freshly harvested corn, vanilla flavours and gentle oak aromas rise from the glass. On the palate develops a light and delicate creamy, sweet and fruity taste, alongside rich and weighty roasted oak notes with vanilla.
What the experts say:
"There are pronounced sweet aromas, with kernels of cooked corn and potato scones. Fruity, clean-cut, and refreshing lemon sherbet and light butterscotch, but the sweetness is kept in check, even with a cream and sugar finish. A handsome introduction." (Summer 2014) Reviewed by: Jonny McCormick. Whisky Advocate
And most important - What do you taste?
|0,70 l, incl. packaging||58,- EUR|
|0,35 l, incl. packaging||30,- EUR|
|50 ml||6,- EUR|